Pimento Cheese, endive, crostini, pickled shallots
plum tomatoes, basil tapenade, balsamic gastrique
Succulent shrimp folded into a smooth, velvety cream terrine infused with herbs, shallots and citrus. Served chilled with crostinis and a drizzle of cocktail sauce.
Baby greens, dates, walnuts, pomegranate chèvre vinaigrette
All Main entrees come with your choice of Accompinament
lemon caper beurre blanc
14oz Hand cut Ribeye steak, served with seasonal starch and vegetable
Seared airline Chicken served with seasonal starch and vegetable
12 oz Thick-cut Porterhouse pork chop, seared and finished with a bourbon glaze.
butternut risotto, wild mushrooms, baby spinach
